In the space of the few years that Paul Taylor has been making ham, smallgoods and bacon on-site at Gold Coast Fresh Meat Centre, he can now lay claim to becoming a multi-award winning producer. Recognised continually since 2015 in competitions such as the Australian Food Awards, PorkMark Ham Awards and the Sydney Royal Fine Food Show, his products are lauded for their freshness, taste and high quality.
Paul, taking pride in these achievements, branded his products as Taylor’s Fine Foods in 2017. Take a look at the products you can buy exclusively online and in-store at Gold Coast Fresh Meat Centre
