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Summer BBQ

The Gold Coast's

  • T-Bone Steak

    ($24.99/kg) $20.00

  • Yearling Prime Rib Steak – 2 Piece Pack

    ($39.99/kg) $28.00

  • Yearling Rump Steak Tray

    ($24.99/kg) $22.50

  • Black Angus Porterhouse Steak

    ($30.99/kg) $24.80

  • Tenderised BBQ Steak

    ($19.99/kg) $19.99

  • 1st Choice Yearling Rib Fillet

    ($49.99/kg) $100.00

  • Chicken Kebabs

    ($14.99/kg) $9.00

  • Crumbed Chicken Pieces

    ($7.99/kg) $7.99

  • Chicken Drumettes

    ($7.99/kg) $7.20

  • Butterflied Boneless Lamb Leg

    ($20.99/kg) $29.35

  • Lamb Cutlets

    ($41.99/kg) $25.20 – $41.99

  • Lamb Loin Chops

    ($21.99/kg) $21.99

  • Pork Cutlets

    ($13.99/kg) $11.20

  • USA Pork Ribs

    ($21.99/kg) $21.99

  • USA Pork Ribs Marinated

    ($20.99/kg) $20.99

  • Tasty Thin Sausages

    ($8.99/kg) $8.10

  • Aussie Beef BBQ Thin Sausages

    ($10.99/kg) $9.65

  • Chicken Nibbles Party Pack

    ($7.99/kg) $14.40

  • Traditional Pork Sausage Chipolata

    ($9.99/kg) $9.00

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