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  • Marinated Chicken Steaks

    ($10.99/kg) $10.99

  • BBQ Pork Chops

    ($6.99/kg) $10.50

  • Wood Smoked Frankfurts

    ($15.99/kg) $6.40

  • Pepperoni

    ($12.99/kg) $3.90

  • Lamb Leg Shank On Marinated

    ($12.99/kg) $32.50

  • Calamari

    ($16.99/kg) $9.35

  • Large Spring Rolls

    ($8.99/kg) $8.99

  • Dry Cured Wood Smoked Belly Bacon

    ($23.99/kg) $8.40

  • Taylor’s Fine Foods Premium Boneless Leg Ham Pieces

    ($19.99/kg) $19.99

  • Boodua Creek Rubs

    $9.95

  • Pit Brothers BBQ Charcoal

    $25.00

  • Wagyu Burgers

    ($15.99/kg) $8.00

  • Traditional Australian Wood Smoked Bacon

    ($19.99/kg) $10.00

  • Italian Meatballs

    ($14.99/kg) $9.90

  • Wagyu Meatballs

    ($15.99/kg) $10.50

  • All Natural Chicken Pet Mince Cubes

    ($9.99/kg) $13.00

  • Boodua Creek Sauces

    $9.95

  • Maple Belly Bacon

    ($17.99/kg) $7.20

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