Crumbed Lamb Cutlets

Ingredients

Crumb -WHEAT FLOUR, WATER, YEAST & MANUFACTURED CRUMB 1 – WHEAT FLOUR RICE FLOUR, SOY FLOUR, SALT EM,ULSIFIER (481) BREADCRUMBS [WHEAT FLOUR WATER BAKERS YEAST RYE FLOUR MEAL VEGETABLE FIBRE (SOY WHEAT OAT)] GLUTEN, SALT, CANOLA OIL, SOY FLOUR, VINEGAR, SEMOLINA, SUGAR, EMULSIFIERS (481 472e 471) SEASAME SEEDS, PRESERVATIVE (282)FLAVOUR VITAMIN (THIAMIN). MANUFACTURED CRUMB 2-MAIZE FLOUR WHEAT FLOUR SOY FLOUR RICE FLOUR SALT DEXTROSE RAISING AGENTS (450 500) VEGETABLE OIL EMULSIFIER (481) WHEAT STARCH THICKENER (1404) SEASONING [ANTI CAKING AGENT (551)] SPICE EXTRACTS (100 160c 160b) MALTODEXTRIN VEGENTABLE POWDER FLAVOUR ENHANCER (621)