Black Angus Beef is known for its superior marbling trait which typically creates a more tender, juicy flavour meat. The Porterhouse Cut (or Sirloin as its also known) is a lean and tender cut of steak with a top layer of fat for extra flavour.
Product is packaged on an 11 x 9 inch tray and contains 3 pieces minimum weight 800grams.
100% Australian Beef
- Premium Grade
