Easter is fast approaching, make sure you are up to date with our trading hours over this time. We will be closed for all public holidays, including Anzac Day, Thursday 25th April, and open for normal trading hours on the days in between.
Some of our most commonly asked questions from customers are things you'd probably also like to know the answer to, so we've started a monthly Q&A post. Keep an eye out in our Moosletter and on our Facebook Page for when new questions and answers are posted. [...]
Good news for all the Bacon lovers out there......our Gold Medal Award-Winning Bacon is now back in stock. Paul took a breather from the Bacon over the Christmas period to focus on (ahem, our other award-winning product) Christmas Hams. This time around though, he's made them from the [...]
No-one went hungry for lunch yesterday as Paul was smoking up a storm, testing out a range of products we have recently received in stock. You could see the eyeballs on the clock as it ticked closer to lunch, with the smoky BBQ [...]
Paul will be representing us next weekend at the National Sausage King Titles in Freemantle, WA. His Traditional Pork Sausage took out the Best in QLD State award last year, with Paul crediting the freshness of our trim and secret flavours for his win. To [...]
We are excited to now be able to offer next day delivery on online orders. All you have to do is make sure you order by 12pm, and the next day will show as available on the calendar on checkout for you to choose. At the moment this is [...]
2019 symbolises the Year of the Pig on the traditional Chinese calendar. The Chinese New Year falls on Tuesday 5th February, which provides a great opportunity to celebrate this weekend by cooking up some traditional Chinese dishes. Australian Pork are celebrating the Year of the Pig by giving [...]
Take a look at our special trading hours over Christmas. Also note our cut off dates for orders of Hams and Christmas meats, both in-store and online. Cut off date for order forms to be placed in-store is this Saturday 15th December.
At the beginning of this year, GCFMC owner Shane set a task to the team. To take the shop online. And not just in the sense of a few product lines here and there, but the whole shop. Facing continued competition in the industry, he wanted to shake [...]
And so the rhyme goes, the Butcher, the Baker, the Candlestick maker......the trade of a butcher has been around for centuries, one of a few that we hope can't ever be replaced with technology. As at today, in our 20th year of business, our skilled butchers have [...]