Our resident BBQ enthusiast Paul is sharing his tips for one of his favourite cook ups - Boston Butt Pulled Pork Sliders Shop the Boston Butt online now Products to use There's a few different products we have that you can use to create the perfect [...]
Inspired by the Burleigh BBQ Championships held last weekend, we've recently received some limited edition Beef Brisket ranges in-store and have put together a low and slow guide to beef brisket for you. Take a look at our guide here for the low-down on these brands, [...]
We are stocked to the brim with smoking woods and chips at the moment, here's the low down on each of the products and a couple of tips and recipes thrown in for cooking with these woods. Ministry of Smoke This Australian Grown wood is sourced direct [...]
We are well in the thick of Winter here on the Gold Coast, beautiful crisp days, but chilly mornings and nights. We've taken a look at our winter best sellers across the shop and online and have added a few recipe ideas below for different ideas and inspiration. [...]
Hands up who loves Turkey at Christmas? We do! So why wait until December to cook up a turkey feast? Well you don't because right now, we have plenty of turkey in-stock! Perfect for a Christmas in July feast, here's our guide to turkeys for you. We source our [...]
We've recently received a new supply of smoking woods and BBQ charcoal products in-store. Here's the low down on each of the products and a couple of tips and recipes thrown in for cooking with charcoal and woods. Black Pearl Charcoal Black Pearl Charcoal is made from [...]
Back again with a monthly Q&A post. Some great questions this time around - make sure you email us at info@gcfmc.com if you have something you'd like to know! This month, we've got our most recent queries from customers about popular products including Beef Roasts and Wagyu. [...]
Our Partners at Meat & Livestock Australia have “steaked” their claim on the culinary calendar with a National Steak Sandwich Day on May 12. The day celebrates the iconic Aussie steak sandwich while highlighting the versatility, taste and quality of Australian beef. We love a steak sandwich here [...]
Mother's Day is upon us this Sunday 12th May, so we've made a quick collection of Mother's Day Recipes that are a favourite of ours. Being a family business, the Taylor children all have 1 or 2 recipes that their Mum Denise has cooked up over the years. [...]
Keen to make sure there is more on the table than Hot Cross Buns and Chocolate this Easter? We’ve made a page for all of our Easter Favourites, so whether you’re after fish for Good Friday, A Roast for Easter Sunday, or versatile cuts for camp cooking or [...]